We refining-We redesinfect

A disinfection protocol is always needed only to speed up the next deconfinement. Our protocol will surely evolve but the basis will surely be the same, namely: long stays, mask, disinfection and distancing.

Let’s focus on stays of more than 2 nights.

Indeed, “long” stays are less risky because you will meet fewer people. We offer hydroalcoholic gel and a disinfectant spray. You can also bring your personal protections. Payment by credit card, which limits contacts, is used more than ever.

A minimum of 6 hours is respected between a departure and an arrival of our guests after a ventilation of the premises.

We do our best to make sure your stay goes as smoothly as possible. We work with all our partners: restaurants, merchants, producers, tourist office and activities to make you have a good holiday.

The outlines:

The cottage and the boat: you have the complete accommodation with kitchen and bathroom for you alone and your family. (See protocol below)

The cottage stays open all year round.

The yurts are currently closed until April 2021. They are also self-contained and you won’t come across anyone or at a distance that’s more than enough because the terrain is spacious. They do not have a private kitchen or sanitary facilities. Shared cooking has always been very successful as it allows you to prepare your meals and picnics. Thank you for bringing your own dishes. This year, we can provide the necessary dishes, for safety in boxing and after washing at 60°C: plates, glasses, cutlery, bowls  and within the limit of our stocks – one pan and one frying pan per family. We plan to limit the access time to the kitchen: 8 a.m./10 a.m., then 12 p.m. /2 p.m. and finally 7:30 p.m. to 8:30 p.m. in order to disinfect between periods. Each yurt has a picnic table for outdoor meals. The restaurateurs and caterers of our commune deliver your meals to you. An 80 m2 room with four tables will be made available in case of bad weather which is very rare. 🙂

The toilets are disinfected regularly. (see protocol below)

The caravan has the advantage of having a private bathroom: sink, shower and toilet. It has a picnic table for outdoor dining. This year, we can provide the necessary dishes, for safety in boxing and after washing at 60°C: plates, glasses, cutlery, bowls per person, within the limit of our stocks – one pan and one pan per family. The 80 m² room with four tables is available in case of bad weather.

Protocol Guest rooms, cottages and cottages

The cottages are more secure because you are only self-sufficient for meals.

As soon as you enter, you will find hydroalcoholic gel.

One of the rooms on the floor and the ground floor are rented preferentially to avoid people crossing.

A minimum of 6 hours is respected between a departure and an arrival of our guests.

Complete cleaning is done before disinfection. The vacuum cleaner is disinfected between two accommodations or rooms.

The sheets, yours are maintained by the company “Servilinge” specialized in the hotel industry. The pillows and pillow covers are changed and washed at 60 degrees.

The bathrooms are cleaned with The products of the company Hakawerk: neutralsafe. Disinfection with “kanisol” for sinks, showers, toilets, hair dryer, toilet, floor including that of the rooms, as well as door handles, windows, cabinets, lamps, night table, desk, dresser, shelves and canopy.

Carpets, flyers, common documentation and trinkets are discarded. Documentation is given to you personally and will only be used once. The most environmentally friendly way is to use the information available via the internet with your own devices, phones or tablets.

Breakfasts are served in two different rooms. If the same family wants to rent all three rooms, the problem no longer arises: breakfasts are served in the same room. A kitchen specific to the guest rooms is available and we have contacted the local restaurants and caterers, they are ready to deliver their specialties to you. (See protocol below)

The cottages are self-contained and prepare their own meals. After each stay the kitchen is completely cleaned/disinfected: all the dishes are washed by us in a 60oC dishwasher, the worktops, stove, robots, refrigerator, microwaves, garbage cans are washed/disinfected. Arrival/departure times are before 10 a.m. for departures and after 6 p.m. for arrivals so as to have the time necessary for all these operations.

Breakfasts in the guest rooms are taken in 2 different rooms. Tables, benches, floors, door handles and switches, meal preparation equipment, refrigerator, worktop, sink, microwave, cooking plates are disinfected. dishes are machine-washed at 60 degrees C. Unconsumed food is not reused. (our dog will get fat).

Yurts and trailers protocol:

A minimum of 6 hours is respected between a departure and an arrival of our guests. accommodations are ventilated and ventilated after you leave.

From the entrance you will find hydroalcoholic gel near the shared kitchen and sanitary facilities.

After each departure, we air accommodation for at least 30 minutes.

All bedding is removed for 60oC washing by the specialist company Servilinge.

The suction is carried out before the complete disinfection of furniture, heating, doors, tables, bedside, yurt studs. The vacuum cleaner is disinfected between two accommodations.

The bathroom of the trailer is washed and disinfected: door, shower, toilet and sink.

Shared health protocol:

Wearing a mask has been mandatory since July 20 in the kitchen and bathrooms.

We carry out a complete cleaning/disinfection in the early morning: showers, sink, faucet, toilet, BB corner, kitchen plate button and microwave.Plus two additional daily spray disinfection passages.

There is no electric button in the toilets as in the shared kitchen: one less risk.

We count on your seriousness and solidarity to use sprays and disinfectant gels before and after the use of toilets and kitchen. Remember that soap, the real one, is as effective as gel in destroying the virus.

Shared kitchen yurt trailer and camping:

The mask has been mandatory since July 20. We no longer provide dishes, unman’t to manage. We plan to limit the time to the kitchen: 8:10 a.m., 12:00 p.m. and finally 7:30 p.m. to 8:30 p.m. to disinfect between periods. No food can be taken inside the kitchen, campers use their tents. A specific dining room of 80 m2 is available for the 3 yurts and trailer with respect for distances. It is possible to make ice loaves.

Sinks, door handles, cooking tables, refrigerator, microwaves, tables and benches/chairs are disinfected in kitchen closing times.

There is no electric button in the toilets or in the shared kitchen: one less risk.

A disinfectant spray is available in the kitchen.

This protocol will be adapted to the information and regulations and we hope to gradually reduce it.